The number of Brits turning to a plant-based diet is growing daily, as more and more are making the decision to go vegan. 350,000 people signed up to the 2020 Veganuary campaign with some continuing on their new diet choice throughout the year.
Whether you’re looking to try out a plant-based diet or have followed one for years and you’re looking for inspiration for new foods to cook, this class is perfect for you.
Join us for the day as our chefs will help you prepare a full vegan menu for you. You will prepare and cook your dishes before sitting down to enjoy them in the afternoon with a glass of wine or soft drink.
- Sweet Potato, Spinach & Peanut Curry
- Beetroot & Red Onion Tart Tatin
- Vegan Style Moussaka
- Rocket & Sheese Salad
- Thai Jasmine Rice
- Chocolate Mousse
View dates and book here.
NEW and available now from our shop – four new additions to our ‘Big Pot’ range…
- Spicy Mexican Chicken Fajita Bake
- Chicken Tikka Masala
- Wild Mushroom &Taleggio Pasta Bake (v)
- Chick Pea, Squash and Veg Curry (v)
These are all available in 2.5kg trays serving 6-8 as a main meal or more as part of a buffet.
These compliment our existing range which includes:
- Lasagne 2.5kg
- Lasagne 1.2kg
- Macaroni Cheese 2.5kg
- Macaroni Cheese 1.2kg
- Chicken Balti 2.5kg
- Chicken 1.2kg
- Chilli Con Carne 2.5kg
If you’re looking for a buffet for a special occasion check out our full range online at www.cookschoolcafe.co.uk where you can order your buffet online for collection on your chosen date.
We asked, you answered, and NEW for 2020 are our Japanese cookery classes introducing you to the traditional foods of Japan including Ramen and Sushi Nori.
The first Demo & Dine evening will take place on Friday 1st May, with our full day cookery class on Friday 5th June.
Demo & Dine
Join us to watch our chefs prepare five delicious dishes for you to enjoy throughout the evening. As you enjoy a drink, our chefs will demonstrate the menu for the evening offering three tasters to kick start you night.
You will then move through to our dining room to enjoy your main course and dessert washed down with a glass of wine.
Your evening will include three drinks per person with a vast range to choose from including wine, beers, spirits and soft drinks.
Join us as our chefs will show you how to prepare five delicious Japanese dishes throughout the day.
Mid afternoon you will have the opportunity to sit down and enjoy everything you have made with your glass in our dining room.
You can enjoy your lunch with your choice of beverage including wine, beers, spirits and soft drinks.
What’s on the menu?
- Yakitori Chicken Skewers
- Tonkatsu Pork & Chuka Fu Cabbage
- Salmon & Cucumber Sushi Nori
- Chicken Ramen
- Crème Caramel
Book Demo & Dine ? http://bit.ly/JapaneseDD
Book Japanese Day ? http://bit.ly/JapaneseDay