Chef’s Corner – The Perfect Poached Egg

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11th October 202019th November 2020 by Michelle Bruce

Chef’s Corner – The Perfect Poached Egg

To celebrate World Egg Day, Chef Stuart takes us through his secrets to cooking the perfect Poached Egg.

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We are thrilled to have reached 3,000 Instagram fo

We are thrilled to have reached 3,000 Instagram followers, and would like to thank you all for your support these past few months. We miss welcoming all of our customers into the Cook School to participate in our physical classes and Demo & Dines, but we have been extremely lucky that we have been able to remain open and see you on our Cook @ Home sessions which are becoming increasingly popular. Keep an eye on our newest idea - Cook School in a Box. A pre-prepared themed meal for two, all you do is follow the instructions provided and heat your dishes up.

Thanks again everyone, let’s see if we can get to 5,000. 💪🏻

#cookschoolscotland #cookathome #cookschool #foodie #cookforfun #cooking #instafood #supportlocalbusiness #lockdowncooking #stayathome

To celebrate the launch of our new Valentine’s i

To celebrate the launch of our new Valentine’s in a Box we’re giving you the chance to win the perfect Valentines meal for 2 comprising:

Canapés 🍢
Starter 🧀
Main course 🥩
Sides 🥔
Dessert 🍮
Prosecco 🍾
Available for UK wide delivery 📦

All you have to do is follow our page & tag 3 friends who need some romance to cheer up their lockdown.

Winner will be announced on Sunday 24th January!

For more information about the box click the link in our bio!

Good luck!

#cookschoolscotland #valentinesday #valentinesmeal #romanticmeal #foodie #cheesesouffle #beefwellington #chocolatefondant
#valentines #datenight #competition #uk #hungry #yummy #instafood #valentinescompetition

We can’t wait for one of our most popular classe

We can’t wait for one of our most popular classes, Fish & Seafood, to return on the 29th of January!

Join Chef Stuart where you’ll be making a delicious Scottish seafood menu of:

🥣 Cullen Skink

🐟 Pan Fried Fillet of Sea Bass, Warm Salad of Sweet Potato, Chorizo & Red Onion.

🍓 Raspberry Posset

Space are filling up fast so if you don’t manage to snap one up, book yourself something to look forward to next month and join us on the 20th of February for more delicious seafood.

All our seafood comes fresh from our pals @kpsfishmongers

#cookschoolscotland #fishandseafood #scottishseafood #scottishfish #healthyeating #lockdowncooking #onlineclasses #thingstodoinlockdown #learntocook #fishrecipes #cullenskink #souprecipes #healthyrecipes #seabassrecipes #cookathome #foodie

If you are participating in Veganuary, Chef Stuart

If you are participating in Veganuary, Chef Stuart’s Cauliflower Cheese Risotto is the perfect dish to try. Please tag us in your pictures if you try this dish at home.

For the full recipe, follow the link in our bio.

#cookschoolscotland #veganrecipes #veganuary2021 #meatfree #meatfreemonday #veganlife #veganchef #cheflife #plantbased #plantbasedrecipe #vegancauliflowercheese #healthyrecipe #chefscorner #chefstuart

Looking for fun things to do as a family during lo

Looking for fun things to do as a family during lockdown? Get together and cook along with Chef Stuart on a Friday or Saturday in our Afternoon Club Cook School @ Home classes and make yourself something delicious to eat whilst having great fun.

Classes start at 12.45 pm.

🇮🇳 Indian - 15/1
🍠 Meat Free - 16/1
🇲🇽 Mexican - 22/1
👩‍🍳 Entertaining with Ease - 23/1
🇨🇳 Chinese - 29/1
🍱 Asian - 30/1

Click link in our bio to book.

#cookschoolscotland #cookathome #learntocook #onlineclasses #lockdowncooking #familyfun #familyactivity #indiancuisine #meatfree #meatfreemonday #meatfreerecipes #mexicanfood #chinesecuisine #asianfood #howtomakesushi #supportsmallbusiness #lunchtime

Was your New Year’s resolution to eat less meat?

Was your New Year’s resolution to eat less meat? Join Chef Stuart on our Meat Free class to learn how to make tasty vegetarian dishes that excite you whilst ticking the health box.

Saturday 16th January
Thursday 4th February

Click the link in our bio to book.

#cookschoolscotland #learntocook #meatfree #meatfreemonday #healthyeating #sustainableeating #vegetarian #vegetarianrecipes #newyearsresolution #lockdowncooking #meatfreemeals #meatfreerecipes #vegetarianrecipes #vegetablesamosa #vegetariancurry

Due to popular demand our classes are coming back

Due to popular demand our classes are coming back early in January. It seems you all want to spend your January lockdown online cooking with Chef Stuart!

Returning on the 8th and 9th of January is our amazing Thai class where you will learn to make:

Hot & Sour Beef Salad

Thai Style Chicken Curry with Jasmine Rice

Chef will also send a Passion Fruit Posset for you to enjoy afterwards.

Click the link in bio to book now as these classes are sure to fill up quickly.

#cookschoolscotland #thaifood #learntocook #onlinecooking #lockdowncooking #hotandsour #thaisalad #thaicurry #thaichickencurry #januaryblues #funthingstodo #foodie #thaicuisine

Looking forward to January and want to learn how t

Looking forward to January and want to learn how to make some new tasty but healthy dishes? Why don’t you join our Asian Cook School @ Home class on the 30th of January where you’ll learn to prepare and hand roll Salmon, Cucumber & Roasted Red Pepper Sushi.

All ingredients delivered UK wide and access to a live online class led by our Head Chef, Stuart.

Click link in bio to book.

#cookschoolscotland #cookathome #lockdowncooking #thingstodoinjanuary #onlineclasses #sushi #asiancooking #learntomakesushi #healthyeating #sushitime #sushilovers #japanesefood

The Cook School Scotland
Moorfield Park
Kilmarnock
KA2 0FE

01563 550008