Learn the best techniques for cooking wonderful fresh fish and seafood with our tasty Cook School @ Home menu.
- Cullen Skink
- Pan-Fried Fillet of Sea Bass, Warm Salad of Sweet Potato, Chorizo and Red Onion
- Raspberry Posset (sent pre-prepared by the Chef)
Class makes 2 courses, dessert is sent pre-prepared ready to enjoy
- If you are ordering boxes for more than one household, please select number of people in EACH household as a separate box
- Please also note the additional shipping information in the Additional Information section at Checkout
Please scroll down to view further details, including class format.
BOOKING CLOSES AT 12PM ON MONDAY FOR CURRENT WEEKS CLASSES