This Christmas Cake course introduces fruit cake baking skills and how to achieve beautifully smooth marzipan and icing.

A day of festive fun is just what you need in the run-up to Christmas. Over two half day classes, you will learn how to bake a rich fruit Christmas cake, you will then feed it with alcohol, learn how to correctly cover it with marzipan, then mask it professionally with luscious icing.

This class is a two-part course priced at £100pp.

CLASS DATES

• Session one: Sunday 17th October
• Session Two: Sunday 19th December

To book, please select the date (17th October).

Please see the full description (below) for further details.

This American half day class features a combination of both demonstrations and hands on cooking.

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