2 Courses in 2 Hours

From: £50.00

New for Autumn 2019 is our 2 courses in 2 hours class where you will join our Head Chef Stuart in the kitchen to make this delicious menu:

Category:

Description

Menu 28th March & 6th June:

  • Breast Of Duck, Braised Red Cabbage, Glazed Carrots + Red wine Jus
  • Duck Fat Roast Potatoes
  • Vanilla Cheesecake

Class Cooks: Breast Of Duck, Braised Red Cabbage + Vanilla Cheesecake

Chef Demo’s: Glazed Carrots, Red Wine Jus + Duck Fat Roast Potatoes

Menu for 26th September:

  • Haggis, Neeps + Tattie Pithivier with Red Wine Jus
  • Clapshot
  • Traditional Cranachan + Oatmeal Praline

Class Cooks Haggis, Neeps + Tattie Pithivier, Clapshot + Cranachan

Chef Demos Red Wine Jus + Oatmeal Praline

Format

During our half day class you will enjoy tea/coffee on arrival then will have the chance to watch demonstrations by our chef before moving to your own kitchen station to recreate the dishes. You will take home everything you made during your class.

AM Class begins at 9.45am to around 12.30pm

PM Class begins at 1.45pm to around 4.30pm

PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE AGED 16 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE CLICK HERE.