Not only are the meals quick and easy to make but they also use a limited number of ingredients so you don’t have to spend ages in the supermarket trying to find everything!
Menu for 14th March & 12th Sept:
- Butter chicken curry with steamed jasmine rice
- Salmon fillet wrapped in pancetta with saute potatoes and tenderstem broccoli
- Mushroom and truffle risotto
Class makes: Butter chicken curry, salmon fillet wrapped in pancetta and saute potatoes
Chef demostrates: Steamed Thai jasmine rice, tenderstem broccoli and mushroom and truffle risotto
Menu for 8th Feb & 23rd Aug:
- Chicken Kiev, Peas, Pancetta & Thyme
- Classic Fish Pie Topped With Cheesy Mash
- Soda Bread
Class makes: Chicken Kiev, Peas, Pancetta & Thyme and Classic Fish Pie
Chef Demos: Cheesy Mash & Soda Bread
AM Class begins at 9.45am to around 12.30pm
PM Class begins at 1.45pm to around 4.30pm
PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE AGED 16 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE CLICK HERE.