The nations favourite takeaway comes to The Cook School with all our Chinese favourites prepared for you by our chefs.
Join us as the team prepare five Chinese dishes for you to enjoy throughout the evening. As you enjoy a drink, our chefs will demonstrate the menu for the evening offering three tasters to kick start your night.
You will then move through to our dining room to enjoy your main course and dessert washed down with a glass of wine.
Your evening will include three drinks per person with a vast range to choose from including wine, beers, spirits and soft drinks.
Menu for 27th March, 11th June, 19th August and 21st October
- Duck, sesame and hoi sin spring roll
- Sticky Peking style ribs
- Sweet and sour chicken and egg fried rice
- Aromatic 5 spice pork belly with stir fried greens and cashew nuts
- Chilled Star Anise Scented Rice Pudding with Poached Plums & Cinnamon
Menu for 14th May, 4th September and 12th November
- Chicken Noodle Soup
- Duck, Cucumber & Plum Sauce Pancakes
- Chinese Braised Brisket, Star Anise + Ginger
- Cook School Chow Mein
- Banana Fritter, Syrup & Vanilla Ice Cream
Time: Starts 5.45pm – around 9.30pm
* Package includes three glasses of wine/bottles of beer or unlimited soft drinks per person. Additional wine/beer is available to purchase. Please note that menus are subject to change due to availability and seasonality of foods. Demo and Dine evenings are suitable for people aged 18 years and over. To view our cancellation policy please click here.