Description
Ham Hough Bon Bons with French Remoulade Sauce
Ham Hough Bon Bons; Shredded Ham Hough (46.83%) (Shredded ham (Pork, Water, Salt, Dextrose, Stabilisers (E450, E451), Antioxidant (E301), Preservative (E250))), Pork Flank Boneless Skinless (46.83%) ( Pork), Duck Fat (4.79%) (Duck fat, Salt), Flat Leaf Parsley (1.04%) (Flat Parsley), Ground White Pepper (0.26%) (White Pepper), Salt (0.26%) (Salt, Anticaking agent: Sodium Hexacyanoferrate II (E535))
French Remoulade Sauce; Mayonnaise Traditional (83.96%) (Eggs, Mustard) (Water, Rapeseed Oil, Spirit Vinegar, Modified Starch, Sugar, Dried Egg Yolk, Salt, Stabiliser (Xanthan Gum), Mustard Flour, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Colour (Paprika Extract).), Cornichon (Gherkins) (4.20%) (Mustard) (Cornichons, Water , Vinegar, Salt ,Onions, Yellow Mustard Seeds, Black Pepper, Coriander Seeds, Tarragon Flavour), WHITE WINE VINEGAR 5LT SPANISH (2.10%) (Sulphur dioxide and sulphites) (White wine vinegar, Antioxidant: Sulphur Dioxide (SULPHITES)), Fresh Flat Parsley (2.10%) (Parsley ), Capers (2.10%) (Capers, water, wine vinegar, salt. ), Dijon Mustard (2.10%) (Mustard, Sulphur dioxide and sulphites) (Water, Mustard seeds (MUSTARD), spirit vinegar, salt, acid (citric acid), preservative: potassium metabisulphite (SULPHITES)), Chives (1.68%) (Chives), Tarragon (1.68%) ( Tarragon), Salt (0.08%) (Salt, Anticaking agent: Sodium Hexacyanoferrate II (E535))
Chicken Liver Parfait, Brioche, Caramelised Red Onion Chutney
Red onion Chutney; Red Onion, Brown Sugar, White Wine Vinegar, Sugar, Modified Maize Starch, Redcurrant Concentrate, Mustard Seed, Water, Salt, Lemon Concentrate, Ground Ginger, Dried Thyme, Mixed Spice
Chicken Liver Parfait; Chicken Liver (54.26%), Unsalted butter (33.39%) (Milk, Lactose) (Butter (Milk)), Liquid whole egg (7.51%) (Eggs) (Whole egg , Citric Acid, Potassium sorbate / Sorbic acid potassium salt), Port (1.25%) (Sulphites) (De-alcoholised Fortified Wine (79%), Port (21%), Salt, Preservatives: Sodium Benzoate, Sulphur Dioxide), Brandy (1.25%) (Brandy, Water, Salt), Pasteurised Egg Yolk (1.25%) (Eggs) (Egg yolk originated from chicken eggs, Citric Acid (E330), Potassium Sorbate), Nitrate Salt (0.67%) (Salt, Preservative: Sodium Nitrite), Ground White Pepper (0.25%) (White Pepper), Salt (0.17%) (Salt)
Pigs in Blankets
Pork, Pancetta (Pork Belly, Salt, Antioxidant: Sodium Ascorbate, Preservative: Potassium Nitrate), Water, Rusk (Wheat Flour, Salt, Raising Agent E503), Pork Sausage Seasoning [Salt, Wheat Flour, Flavour Enhancer E621, Sodium Metabisulphite, Dextrose, Stabiliser E450, Stabiliser E451, Antioxidants: E301 E331, Spice, Spice Extracts, Herb Extract]
Duck Fat Roast Potatoes
ROAST POTATOES 1KG (65.36%) (Sulphites), Duck Fat (10.46%) (Duck fat, Salt), Thyme (7.19%), POTATO FLOUR (6.54%) (Potato Starch), Garlic (5.23%) (Garlic), Rosemary (2.61%) (Rosemary), Salt (1.96%) (Salt), Black Pepper (0.65%)
Braised Red Cabbage
Red Cabbage, Red Wine (De-Alcoholised Wine from Concentrate, Red Wine, Salt, Preservative (Potassium Metabisulphite)), Port (De-alcoholised Fortified Wine
Honey Roasted Carrots & Parsnips
KG CARROTS BATONS (40.36%) (Carrots), Parsnip (40.36%) (Parsnip), Pomace olive oil (8.97%) (Pomace Olive Oil), Wildflower Clear Honey (8.97%) (Wild flower clear honey ), Garlic (0.90%), Rosemary (0.45%) (Rosemary)
Brussel Sprouts
Brussel Sprouts
Turkey Jus
Water, Red Cooking Wine (Cabernet Sauvignon Cooking Wine, Salt, Preservative (Sulphur Dioxide)), White Cooking Wine (White Wine, Salt, Sulphur Dioxide ), Premier Chicken Jus (Chicken Stock (Water, Chicken Stock, Chicken Extract, Carrot Juice, Onion, Garlic), Modified Tapioca Starch, Maltodextrin, Salt, Yeast Extracts, Glucose, Dextrose, Colour (Caramel), Natural Flavouring. ), Redcurrant Jelly (Glucose-Fructose Syrup, Redcurrant Juice from Concentrate (29%), Pectin, Citric Acid, Acidity Regulator : Trisodium Citrate), Turkey Stock (1.00%) (Turkey Stock (Water, Turkey), Flavourings (contain Egg), Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil, Chicken Fat, Herb Extracts. ), Thyme, White Pepper
Sticky Toffee Pudding
Organic Clava Cheese
Cow’s Milk, Salt, Rennet, Cultures
Tain Truckle
Whole cow’s milk, Mesophilic Culture, Calf Rennet, Salt, Lard
Strathdon Blue Cheese
Whole Cow’s Milk, Mixed Mesophilic Culture, Penicillin Roqueforti, Microbial Rennet, Salt, Calcium Chloride
Arran Oaties
Oatmeal – 59% (contains gluten) Wheatflour (contains gluten) Vegetable Fat (Palm and Rapeseed) Brown Sugar Raising Agents (Bicarbonate of Soda, Creme of Tartar) Salt.
Beetroot Chutney
Sugar, Re-hydrated Red Beetroot (22%), Spirit Vinegar, Re-hydrated Apple (contains SULPHUR DIOXIDE), Rehydrated Onions, Tomato Paste, Modified maize Starch, Sea Salt, Chilli (0.3%), Ginger, Preservative (Potassium Sorbate)