Cook School @ Home (4 people)

£75.00

From our kitchen to yours; online, interactive and fun live cookery sessions. Cook School @ Home really is a night ‘in’ with a difference!

Category:

Description

A cookery class from the comfort of your own kitchen anywhere in the UK… 

Join us live on zoom on your selected date and our Head Chef Stuart will teach the class to you from our kitchen to yours. 

An online, interactive and fun session where you can mingle with our other guests while preparing and enjoying the menu for the evening. Prior to the class, we will deliver a box to your home with all the ingredients you will need along with instructions on what equipment you will need and how to join us on the evening. Please note, someone will need to be available to sign for this. 

Pricing: 

£50 for two people + £25 for each additional two people (in the same household). 

For four people, please purchase this package. 

So whether you want to enjoy some time with friends or family enjoying a dinner party with a difference, or join a session with people you’ve not seen for a while, or simply meet some new people, the Cook School @ Home is the perfect solution. 

PLEASE NOTE: WE’RE CURRENTLY WORKING ON THE WEBSITE TO ADD ADDITIONAL MENUS AND CLASSES. THESE WILL BE AVILABLE TO VIEW VERY SOON.

Indian Menu for 25th & 26th September and 6th December: 

  • Bombay Style Potatoes 
  • Chicken Bhuna with Pilaf Rice 
  • Coconut Panna Cotta 

Indian Menu for 12th November: 

  • Lentil + Spinach Dhal 
  • Butter Chicken Curry and Basmati Rice 
  • Gulab Jamun 

Spanish Menu for 18th & 19th September and 10th December: 

  • Chorizo & Cannellini Bean Stew 
  • Chicken + King Prawn Paella 
  • Spanish Orange Crepes 

Thai Menu for 11th & 12th December: 

  • Hot & Sour Beef Salad 
  • Thai Style Chicken Curry & Jasmine Rice 
  • Passion Fruit Posset 

Mexican Menu for 28th November: 

  • Homemade Nachos  
  • Chick Pea, Sweet Potato + Chorizo Quesadilla 
  • Mexican Style Chocolate Pots  

Fish & Seafood for 9th & 10th October: 

  • Cullen Skink 
  • Pan-Fried Fillet of Sea Bass, Warm Salad of Sweet Potato, Chorizo and Red Onion 
  • Raspberry Posset 

Chinese Menu for 2nd & 3rd October: 

  • Duck, Sesame and Hoi Sin Spring Roll 
  • Sweet and Sour Chicken with Egg Fried Rice 
  • Chilled Star Anise scented Rice Pudding with Poached Plums and Cinnamon 

Italian Menu for 16th & 17th October: 

  • Aubergine Cannelloni with a Roasted Garlic and Tomato Sauce 
  • Chicken wrapped in Parma Ham served with a Mushroom Risotto 
  • Vanilla Panna Cotta 

Italian Menu for 28th October: 

  • Classic Minestrone 
  • Spaghetti Carbonara 
  • Traditional Tiramisu 

Vietnamese Menu for 23rd & 24th October: 

  • Prawn, Egg, Coriander and Mint Summer Roll with a Lime, Chilli and Ginger Dressing 
  • Monkfish Cha Ca with Peanuts served with Jasmine Rice 
  • Coconut and Fig Cheesecake 

Scottish Larder Menu for 4th December: 

  • Pan Fried Wood Pigeon, Celeriac, Apple and Creme Fraiche 
  • Haggis, Neeps and Tattie Pithivier with a Whisky Cream Sauce 
  • Traditional Cranachan 

Entertaining with Ease Menu for  13th November: 

  • Gnocchi with a Roasted Tomato Sauce 
  • Chicken Kiev with Peas, Pancetta and Thyme
  • Choice of Chocolates, Tablet or Fudge

Entertaining with Ease Menu for  17th December: 

  • Beef Kofta with Yoghurt Dip 
  • Breast of Duck with Crispy Roast Potatoes, Glazed Carrots and Red Wine Jus 
  • Choice of Chocolates, Tablet or Fudge

Entertaining with Ease Menu for 18th December: 

  • Cook School Gin Cured Salmon & Cucumber Salad 
  • Chicken Schnitzel with Slaw 
  • Choice of Chocolates, Tablet or Fudge

Entertaining with Ease Menu for 20th November: 

  • Lamb, Sumac & Cumin Kebabs with Flatbread
  • Pan-Fried Salmon with Crushed Lemon Potatoes
  • Choice of Chocolates, Tablet or Fudge

Timings: 

6.45pm: Welcome and introductions 

7pm: The cooking begins 

7.45pm: Starter ready to be enjoyed 

8pm: Cooking the main course 

8.45pm: Main course ready which can be enjoyed with the group and our team or you can sign off at this point and enjoy with your group 

9pm: End 

  

Zoom Session Requirements 

Bandwidth Requirements – To achieve a smooth call your internet connection should be able to maintain a minimum download and upload speed of 1.5Mbps. Speeds under these requirements may still work but may be subject to choppy/frozen video and poor quality sound. 

To test your internet connection please go to website http://speedtest.net 

Please remember that Zoom may not be the only thing using your internet bandwidth, other considerations to take into account are: 

  • Other Apps on your device. These should be shutdown before your session as they are most likely to be connecting to the internet periodically and using available bandwidth. 
  • Other devices in your household. If your son/daughter is immersed in Fortnite or streaming the latest movie from Netflix to their phone they will be consuming large amounts of your bandwidth. 

Best practices to get a smooth, quality Zoom session is to shutdown Alexa and ban the kids from using their consoles and phones. 

Disclaimer 

Cook School Scotland does not have any affiliation with Zoom. CookSchool Scotland is merely using the Zoom service as a customer. 

All customers and partners use Zoom and this guidance at their own risk.