Fish and Seafood Day

From: £100.00

Throughout the day we will show you techniques for cooking wonderful fresh seafood. The chef will demonstrate the skills for filleting and cooking the fish along with some delicious new sauces.

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Description

Menu One: 4th September &  6th November

  • Troon Bay Langoustines with Jerusalem Artichoke Risotto & Ayrshire Bacon 
  • Pan Fried Sea Bass Fillets with Saffron Gnocchi, Peas & Saffron Foam 
  • Dessert of the Day or Cheese & Biscuits 

Class Cooks Starter and main course

Chef Demos Dessert

 

Menu Two: 15th October & 11th December

  • Hand Dived Scallops with Celeriac Puree, Apple & Hazelnuts 
  • Sole Paupiettes with Salmon Mousse, Spinach, Cocotte Potatoes & Pernod 
  • Dessert of the Day or Cheese & Biscuits 

Class Cooks Starter and main course

Chef Demos Dessert

Format

Our full day classes offer you the chance to spend a day in the kitchen with our expert chefs where you will learn how to cook a range of delicious dishes from your chosen theme.

Your day begins in our dining room where you will have the chance to meet the other guests in the class whilst enjoying tea/coffee and a fresh scone.

You will then move through to the kitchen where our chef will begin to demonstrate your chosen dishes. Each guest has their own individual state of the art cooking station where they recreate the dish our chef has demonstrated. Our chef will be on hand throughout the day to assist.

Once you’ve finished cooking in the afternoon you will have the chance to sit down, relax and enjoy a two course lunch which you will have made along with a glass of wine.

* Please note that menus are subject to change due to availability and seasonality of foods. Day classes are suitable for people aged 18 years and over. To view our cancellation policy please click here.

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