Home Baking Day

From: £100.00

Folding, whisking and sifting are some of the key skills needed for perfect baking. During our home baking day you will learn these skills and many more techniques to create wonderful tarts, cakes and delicious baked goodies. At the end of the day we will box up all of your treats and you can take them home to share with friends and family.



Menu One: 20th March

  • Gateau Fraisier, White Chocolate & Pistachio 
  • Dark Chocolate Tart, Cherries & Crème Fraiche 
  • Classic Chicken Caesar Salad 

 Class makes both dishes from scratch 

Chef Stuart demos classic chicken caesar salad

Menu Two: 19th November

  • Gateau Opera, Chocolate Ganache & Caramel
  • Glazed Lemon Tart, Raspberries & Vanilla Cream  
  • Fish Goujons, Triple Cooked Chips & Homemade Tartare Sauce 

 Class makes both dishes from scratch 

Chef Stuart demos fish Goujons, triple cooked chips & homemade tartare sauce 


Our full day classes offer you the chance to spend a day in the kitchen with our expert chefs where you will learn how to cook a range of delicious dishes from your chosen theme.

Your day begins in our dining room where you will have the chance to meet the other guests in the class whilst enjoying tea/coffee and a fresh scone.

You will then move through to the kitchen where our chef will begin to demonstrate your chosen dishes. Each guest has their own individual state of the art cooking station where they recreate the dish our chef has demonstrated. Our chef will be on hand throughout the day to assist.

Once you’ve finished cooking in the afternoon you will have the chance to sit down, relax and enjoy a two course lunch which you will have made along with a glass of wine.

Timing: 9.45am and finish around 3pm.

* Please note that menus are subject to change due to availability and seasonality of foods. Day classes are suitable for people aged 18 years and over. To view our cancellation policy please click here.


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