Using an array of spices, our chefs will prepare an Indian feast with five dishes for you to enjoy throughout the evening.
As you enjoy a drink, our chefs will demonstrate the menu for the evening offering three tasters to kick start your night. You will then move through to our dining room to enjoy your main course and dessert washed down with a glass of wine.
Your evening will include three drinks per person with a vast range to choose from including wine, beers, spirits and soft drinks.
Menu for 26th Feb & 7th November:
- Four Lentil Dhal
- Haggis Pakora & Spiced Yoghurt Dip
- Sag Aloo
- Chicken Bhoona & Pilaf Rice
- Garlic & Coriander Flat Breads
- Mango Syllabub with Cardamom
Menu for 15th April, 21st May & 21st August:
- Sweet potato, spinach and lentil dhal
- Goan prawn skewer
- Onion bhaji
- Lamb rogan josh and pilaf rice
- Wholemeal chapati
- Coconut panna cotta with caramelised pineapple
Menu for 19th March & 7th October:
- Bombay potatoes
- Chicken pakora
- Vegetable samosas with raita
- Beef madras and pilaf rice
- Garlic flatbreads
- Gulab Jamun
Time: Start 5.45pm – around 9.30pm.
* Package includes three glasses of wine/bottles of beer or unlimited soft drinks per person. Additional wine/beer is available to purchase. Please note that menus are subject to change due to availability and seasonality of foods. Demo and Dine evenings are suitable for people aged 18 years and over. To view our cancellation policy please click here.