Meat Free Day

From: £100.00

A hands on cookery course where you will learn how to prepare fresh and flavoursome meat free dishes. This class is suitable for a variety of people, vegetarian or not, there is definitely something for everyone!

Category:

Description

Whether you already follow a vegetarian lifestyle but are looking for some new inspiration or simply want to eat less meat or introduce some healthier dishes to your meal planning, this class is perfect for you!

Menu for 8th November:

  • Aubergine and Lentil Chilli
  • Beetroot and Red Onion Tart Tatin
  • Vegetarian Lasagne
  • Warm Cauliflower, Spinach and Almond Salad
  • Apple, Pear and Vanilla Crumble

Class makes: Aubergine and Lentil Chilli, Beetroot and Red Onion Tart Tatin and Vegetarian Lasagne

Chef demos: Warm Cauliflower, Spinach and Almond Salad, Apple, Pear and Vanilla Crumble

Format

Our full day classes offer you the chance to spend a day in the kitchen with our expert chefs where you will learn how to cook a range of delicious dishes from your chosen theme.

Your day begins in our dining room where you will have the chance to meet the other guests in the class whilst enjoying tea/coffee and a fresh scone.

You will then move through to the kitchen where our chef will begin to demonstrate your chosen dishes. Each guest has their own individual state of the art cooking station where they recreate the dish our chef has demonstrated. Our chef will be on hand throughout the day to assist.

Once you’ve finished cooking in the afternoon you will have the chance to sit down, relax and enjoy a two course lunch which you will have made along with a glass of wine.

 

* Please note that menus are subject to change due to availability and seasonality of foods. Day classes are suitable for people aged 18 years and over. To view our cancellation policy please click here.