Meat & Poultry Day

From: £100.00

In our Meat & Poultry cooking class you will learn about different cuts of meat and which cooking method is most appropriate.

Category:

Description

During the day you will learn a plethora of tricks to produce the tastiest of meat-based meals.

Menu One: 18th September, 23rd October & 13th November

  • Chicken & Apricot Ballotine with Creamed Leeks, Mushroom & Sherry Sauce 
  • Roasted Lamb Rack with Fondant Potatoes, Ratatouille & Lamb Sauce 
  • Dessert of the Day or Cheese & Biscuits 

Class makes starter and main from scratch

Chef demos dessert

Menu Two: COMING NEXT YEAR

  • Confit Duck Leg with Puy Lentils, Root Vegetables & Red Wine Sauce 
  • Ayrshire Pork Wellington with Extremely Buttery Mashed Potatoes, Spinach & Dijon Mustard   
  • Dessert of the Day or Cheese & Biscuits 

Class makes starter and main from scratch

Chef demos dessert

Format

Our full day classes offer you the chance to spend a day in the kitchen with our expert Head Chef where you will learn how to cook a range of delicious dishes from your chosen theme.

Your day begins in our dining room where you will have the chance to meet the other guests in the class whilst enjoying tea/coffee and a fresh scone.

You will then move through to the kitchen where our chef will begin to demonstrate your chosen dishes. Each guest has their own individual state of the art cooking station where they recreate the dish our chef has demonstrated. Our chef will be on hand throughout the day to assist.

Once you’ve finished cooking in the afternoon you will have the chance to sit down, relax and enjoy a two course lunch which you will have made along with a glass of wine.

Timing: 9.45am and finish around 3pm.

* Please note that menus are subject to change due to availability and seasonality of foods. Day classes are suitable for people aged 18 years and over. To view our cancellation policy please click here.