Middle Eastern Cuisine Day

From: £100.00

From Arabian style lentil soup and lamb shoulder to dips and flatbreads synonymous with the Middle East, this class explores a vast range of colourful foods from the region.

Category:

Description

Menu:

  • Hand Dived Scallops with Blackened Sweet Potato, Saffron & Harissa 
  • Braised Lamb Shoulder with Arabian Style Lentils, Dates & Crème Fraiche 
  • Baklava, Loads of Nuts, Cinnamon & Honey Ice Cream 

Class makes starter and main course

Chef demonstrates dessert

 

Format

Our full day classes offer you the chance to spend a day in the kitchen with our expert Head Chef, Stuart, where you will learn how to cook a range of delicious dishes from your chosen theme.

Your day begins in our dining room where you will have the chance to meet the other guests in the class whilst enjoying tea/coffee and a fresh scone.

You will then move through to the kitchen where our chef will begin to demonstrate your chosen dishes. Each guest has their own individual state of the art cooking station where they recreate the dish our chef has demonstrated. Our chef will be on hand throughout the day to assist.

Once you’ve finished cooking in the afternoon you will have the chance to sit down, relax and enjoy a two course lunch which you will have made along with a glass of wine.

Timing: 9.45am and finish around 3pm.

* Please note that menus are subject to change due to availability and seasonality of foods. Day classes are suitable for people aged 18 years and over. To view our cancellation policy please click here.