Description
STANDARD MENU
Canapés
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- Confit Duck & Serrano Ham Roulade with Plum & Apple Chutney
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Starter
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- Goats Cheese & Caramelised Onion Tart
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Main Course
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- Pesto Crusted Roast Crown of Corn Fed West Cheshire Chicken with Cauliflower “triple” Cheese Gratin, Roast Potatoes and Madeira jus
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Dessert
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- New season Rhubarb & Apple Crumble with Clotted Cream
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VEGETARIAN MENU
Canapés
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- Sun Blushed Tomato & Mozzarella Arancini
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Starter
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- Goats Cheese & Caramelised Onion Tart
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Main Course
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- Butternut squash, Harissa, Kale Vegan Feta Strudel with Beetroot & Parsnip Gratin and Carrot Puree
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Dessert
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- New season Rhubarb & Apple Crumble with Clotted Cream
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FREE CLICK & COLLECT
Orders will be available for collection on Friday 12th March between 10am and 12pm.
The Collection Point is at the back door of The Cook School. Please enter the site and drive straight (as opposed to turning left to enter the carpark) to reach the back door.
DELIVERY
Boxes will be delivered between Thursday 11th and Friday 12th March. We deliver to all Mainland UK addresses.
We do not deliver to:
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- Any country outside of the United Kingdom
- PO Box Addresses
- Channel Islands
- EIRE (Southern Ireland)
We reserve the right to cancel any order that we cannot deliver to. A member of our team will make contact in such circumstances.
