Pasta Day

From: £100.00

Nothing beats the taste of freshly made pasta and on this full-day class, we unravel the art of pasta making and learn how to make pasta dough and produce delicious hand-made pasta using the traditional pasta machine.

Description

Menu One: 10th September & 30th October

  • Basic Pasta Dough 
  • Chicken & Tarragon Ravioli with Sauté Wild Mushrooms & Truffle 
  • Pan-Fried Sea Bass Fillets with Langoustine Linguine & Bisque Sauce 
  • Dessert of the Day or Cheese & Biscuits 

Class Makes all; Chef Demonstrates dessert

Menu Two: 1st October & 10th December

  • Basic Pasta Dough 
  • Roast Butternut Squash & Ricotta Pansotti with Confit Tomatoes & Crispy Sage 
  • Herb Crusted Lamb Loin with Black Olive Tapenade Cappelletti & Aubergine Puree 
  • Dessert of the Day or Cheese & Biscuits 

Class Makes all; Chef Demonstrates dessert

Format

Timing: 9.45am and finish around 3pm

Our full day classes offer you the chance to spend a day in the kitchen with our expert chefs where you will learn how to cook a range of delicious dishes from your chosen theme.

Your day begins in our dining room where you will have the chance to meet the other guests in the class whilst enjoying tea/coffee and a fresh scone.

You will then move through to the kitchen where our chef will begin to demonstrate your chosen dishes. Each guest has their own individual state of the art cooking station where they recreate the dish our chef has demonstrated. Our chef will be on hand throughout the day to assist.

Once you’ve finished cooking in the afternoon you will have the chance to sit down, relax and enjoy a two course lunch which you will have made along with a glass of wine.

* Please note that menus are subject to change due to availability and seasonality of foods. Day classes are suitable for people aged 18 years and over. To view our cancellation policy please click here.