Description
TEMPERATURE
Chilled.
INGREDIENTS
Turkey Crown.
ALLERGENS
No allergens.
£50.50
Crowns are whole British turkeys with legs and wings removed which
gives you a joint of white breast meat on the bone. Sit crown on stuffing, or
cover in strips of bacon, herbs and butter before cooking.
A clever choice if you’ve never roasted a turkey before.
Average size, 4kg – serves 10 – 12 people.
For further product information, please see below.
Out of stock
TEMPERATURE
Chilled.
INGREDIENTS
Turkey Crown.
ALLERGENS
No allergens.
The Cook School Scotland
Moorfield Park
Kilmarnock
KA2 0FE