Turkey Crown (Serves 10 – 12)

£50.50

Crowns are whole British turkeys with legs and wings removed which
gives you a joint of white breast meat on the bone. Sit crown on stuffing, or
cover in strips of bacon, herbs and butter before cooking.

A clever choice if you’ve never roasted a turkey before.

Average size, 4kg – serves 10 – 12 people. 

For further product information, please see below. 

Out of stock

Description

TEMPERATURE 

Chilled.

INGREDIENTS 

Turkey Crown.

ALLERGENS 

No allergens.

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