With an increasing demand for vegetarian products, and the rise of flexitarianism, an estimated 22 million Britain’s only eat meat occasionally. This class is perfect for anyone looking to learn more about vegetarian cookery. Whether you follow a strict vegetarian diet or are just looking to reduce your meat consumption, this course will offer five delicious courses to enjoy on the day.
- Twice Baked Goats Cheese Soufflé with Rocket, Apple & Mustard
- Truffle Polenta Cakes with Mushrooms 3 Ways & Truffle Foam
- Dessert of the Day or Cheese & Biscuits
Class makes starter and main from scratch
Chef demos dessert
Our full day classes offer you the chance to spend a day in the kitchen with our expert Head Chef where you will learn how to cook a range of delicious dishes from your chosen theme.
Your day begins in our dining room where you will have the chance to meet the other guests in the class whilst enjoying tea/coffee and a fresh scone.
You will then move through to the kitchen where our chef will begin to demonstrate your chosen dishes. Each guest has their own individual state of the art cooking station where they recreate the dish our chef has demonstrated. Our chef will be on hand throughout the day to assist.
Once you’ve finished cooking in the afternoon you will have the chance to sit down, relax and enjoy a two course lunch which you will have made along with a glass of wine.
Timing: 9.45am and finish around 3pm.
* Please note that menus are subject to change due to availability and seasonality of foods. Day classes are suitable for people aged 18 years and over. To view our cancellation policy please click here.