From The Cook School Scotland & Highland Game
Three options available at £110, £130 or £150 with FREE UK mainland delivery
Orders close midnight 9th May for delivery 13th May
The Cook School Scotland are delighted to be involved in this year’s Scottish Auction annual dinner. The menu, created by the Head Chef at Prestonfield House Hotel, will be prepared by The Cook School with Highland Game generously donating the venison.
The Auction, which opened on Friday 30th April is taking orders until midnight on 9th May. The boxes will be delivered in a box anywhere in the UK to enjoy on Thursday 13th May in the final hours of The Scottish Auction, which will close at 10pm.
The dining kit, which will be made to order by The Cook School, will arrive in a fully chilled and insulated box. Each box provides dinner for two and is easily finished at home. The options are:
£110: Dinner Box for 2
£130: Dinner Box for 2 with red and white wine
£150: Dinner Box for 2 with champagne, red and white wine
Game & Wildlife Conservation Trust Scottish Auction Menu
Braehead Salmon
Beetroot cured salmon, horseradish crème fraiche, wholemeal soda bread, cabernet sauvignon pickled shallots, fresh radish.
East Coast Shellfish
Bisque, Thermidor flavoured sour cream.
Highland Game Venison
Farce and loin en croûte, spring onion purée, golden raisin, bitter leaves, Jersey Royals with wild garlic, Grand Veneur sauce.
Highland Fine Cheeses
A selection of artisan cheeses from Tain on the Dornoch Firth and Arran Oatcakes.
Wines from Justerini & Brooks
Justerini & Brooks, Sarcey, Brut, Private Cuvée, NV
Mâcon Uchizy, Gerald et Philibert Talmard, 2019
Château La Grande Maye, Côtes de Castillon, 2015
The kit will be packed in an environment where all 14 major allergens may be present, therefore whilst there is a strict separation process we cannot guarantee that menu items will be completely free from any particular allergen.
Any enquiries please contact [email protected].
