Chocolate Fondant Recipe


  • 125g Dark Chocolate
  • 125g Butter
  • 150g Caster Sugar
  • 3 Eggs
  • 35g Plain Flour


1. Melt chocolate and butter in a bowl over a pan of simmering water until all incorporated together, lift to the side and let it cool slightly.

2. Whisk eggs and sugar together until well combined then whisk into the flour.

3. Stir both mixtures together and pour into buttered moulds, preferably small pudding basins. Bake at 190c for 10 minutes making sure the centre is still runny. Serve with some good quality ice cream.