This Friday’s Live Facebook cook along starts at 7pm and will see Head Chef of the Cook School, Stuart Leslie, demo a new dish, along with the company of Braehead Foods New Product Development Chef, Andy Beattie.
This week – classic spaghetti carbonara with panna cotta to finish.
Below is the full list of ingredients and the equipment you will need to join in and cook along!
Stuart and Andy are ready to answer any of your cookery questions on what we’re making on the day, as well as any burning (!) culinary queries…
50g pecorino cheese
3 large eggs
2 plump garlic cloves, peeled and left whole
50g unsalted butter
Salt and pepper
3 gelatine leaves
350ml double cream
2 vanilla pods, split lengthways, seeds scraped out
Pot x 2
Saute pan x 1
Sieve x 2
Micro plane x x 1
Bowl x 2
2 Measuring jugs