Ingredients

• 150g Plain Flour
• 1 tsp Baking Powder
• Pinch of Salt
• 30g Caster Sugar
• 1 Egg
• 150ml Milk
• 15g Butter
• Vegetable Oil
• Knobs of Butter to cook with

Method

1. Sift flour, baking powder, salt & caster sugar into a bowl. Whisk up egg adding in the milk. Melt the butter before whisking this into your mixture.

2. Now add the wet mixture into dry mixture beating vigorously so no lumps are in the batter it should be quite thick but this is the consistency we are looking for.

3. Heat an on stick frying pan up to medium heat add a tiny amount of oil, evenly dispersing it in your now warm pan then add a knob of butter once that melts add in a ladle of batter. Wait until the top of your pancake begins to bubble then turn it over and cook until both sides are golden brown.

4. Repeat until all batter is used up then serve with your favourite toppings.