Homemade Nachos and Mexican Bean Chilli is a dish full of flavour and colour and spices. This recipe is perfect for those who are participating in Veganuary.
Homemade Nachos
Ingredients
- 2 flour tortillas
- Olive oil
- 1 tsp Smoked Paprika
- Salt and Pepper
Method
1. Preheat oven to 180c. Cut each of the tortillas into 8 triangles and spread evenly out on a lined baking tray. Drizzle some olive oil and sprinkle over the paprika, salt and pepper. Bake for 6 minutes until crisp and leave to cool.
Mexican Bean Chilli
Ingredients
- ½ White Onion
- 1 Celery Stick
- 1 Red Pepper
- 1 Carrot
- 3 Red Chillies
- Olive Oil
- 2 tsp Red Wine Vinegar
- 2 tsp Smoked Paprika
- 2 tsp Ground Cumin
- 1 tsp Ground Cinnamon
- 200g Chopped Tomatoes
- 200g Kidney Beans
- 200g Black Beans
- Coriander
- Salt and Pepper
- Vegan Smokey Cheese alternative
Method
1. Finely slice onion, celery, red pepper, carrot and finely dice the chilli before preheating a sauté pan on high heat. Add some olive oil, then the sliced vegetables and cook until starting to brown.
2. Add in vinegar and your dried spices before the chopped tomatoes and 200ml of cold water. Rinse the beans through a fine sieve then add to the sauce.
3. Reduce down by half before finely shredding down some coriander adding that to the chilli and seasoning with salt and pepper serve on top of your homemade nachos with grated vegan smokey cheese alternative.
