£2.20
This traditional Arran Oatcake makes a great tasting, thick and crunchy base for a variety of both sweet and savoury toppings this Christmas. The latest version of the oatcake contains no white flour at all resulting in a great tasting biscuit which is exceptionally fibre rich.
For further product information, please see below.
Out of stock
TEMPERATURE
Ambient
SHELF LIFE
270 days
INGREDIENTS
Oatmeal – 59% (contains gluten) Wheatflour (contains gluten) Vegetable Fat (Palm and Rapeseed) Brown Sugar Raising Agents (Bicarbonate of Soda, Creme of Tartar) Salt.
ALLERGENS
Cereals Containing Gluten (Oats, Wheat)
| Weight | 0.25 kg |
|---|
The Cook School Scotland
Moorfield Park
Kilmarnock
KA2 0FE
